Mint & Cacao Smoothie
This is a great tasting, smoothie version of mint chocolate ice cream. Some of the healthy green smoothies can be a bit of an acquired taste, but this recipe manages to pack in a cup of healthy iron rich spinach without you even knowing. The bitter cacao nibs add a hint of chocolate flavour and are balanced out by the sweet dates. A scoop of protein powder helps to give you a thicker consistency, and lastly the fresh mint leaves brighten the whole smoothie up. This makes a great breakfast, or post-workout smoothie.
Makes: 1 serving
Preparation Time: 5 minutes
Ingredients
- Spinach leaves, frozen, 1 cup
- Mint leaves, 1/4 cup
- Date, 1 tablespoon
- Cacao Nibs, 1 1/2 tablespoons
- Protein Powder, 3 tablespoons
- Almond Milk, 1 cup
Method
- Add the protein powder and milk to your blender and blend until well combined.
- Add the remaining ingredients and blend until the spinach is combined and you have a nice green colour.
Top Tips
Adjust the amount of milk to get the thickness of smoothie you enjoy. Use a little less if you have fresh spinach instead of frozen.
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